Yogurt Fungus? The Truth Behind That White Stuff!
The prevalence of fungus on yoghurt white often raises concerns among consumers. Lactic acid bacteria, crucial for yogurt fermentation, naturally interact with the milk’s components, sometimes creating textures and appearances that can be mistaken for mold. Understanding the role of food safety regulations, which ensure products meet specific microbial standards, helps alleviate these worries. Furthermore, […]